A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, ...

Learn how to make a whole roasted cauliflower. Roasting your cauliflower whole brings out its inherent sweetness, and a ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess liquid drip back into the dish, and transfer them to a rimmed baking sheet ...

Meanwhile, combine all the marinade ingredients in a bowl and set aside. Once the beetroot is cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth. Cut into ...