In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex ...

Want to pass these cupcakes off as your own? Simply unbox them, arrange them artfully on a serving platter, and casually add ...

As the name suggests, the genius of this recipe comes from an overnight rest in the fridge. The parcooked pasta sits in a ...

You only need six ingredients to make them, but they taste gourmet.It all started just as I finished packing up homemade ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest recipe shows exactly how she does just that.

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

Ina Garten is known for using the phrase, "Store-bought is fine," on her show, "Barefoot Contessa," but she refuses to take a ...