Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

When the puppy first arrived, he had hypothermia,” Baturalp Oğhan explained in an interview with Bored Panda. The vets were ...

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled ... It can refer to a chicken, duck, turkey—anything with wings that you would eat. By doing this, ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

Chef-pitmaster Mems Davila has maintained a focus on classic barbecue while adding upscale menu items that reflect his ...

These are the Detroit Free Press stories that made an impact on our communities and created positive change in 2024.

Super Bowl Sunday isn’t just about football. Most fan bases don’t have a horse in the race with 30 teams out of the running, so it’s as much about the event as it is the game itself. Having ...

Journalism is not always fast. Sure, the Free Press operates in a digital world where every second counts, but even in that ...