Vasco Da Gama was alarmed. “How can we waste goat ribs by boiling them? Mbavu ni za kuchomwa,” he declared. Donatta suddenly remembered her doctor’s advice to keep off red meat and ...

Ribs are a staple at any barbecue or cookout ... cake-like base. Beet Salad with Goat Cheese presents a colorful medley of roasted beets mingled with the velvety tang of goat cheese. Earthy and sweet ...

If you cook the entire cut of meat first, you won’t get the benefit of the delicious carmelized flavor from browning, and if it includes ribs or neck bones, you will also wind up with a lot of those ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.