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Roasted garlic is a great way to deepen the flavors of your favorite sauces, dips, and more. Learn how to roast garlic with this easy recipe.

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Bring the soup to a gentle simmer, lowering the heat as needed to maintain that to gentle simmer. Simmer soup 10 minutes.

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Divide into about 35 balls & arrange in a wreath shape. Bake at 190C for 30 mins. Brush with the melted Kerrygold garlic butter & sprinkle with parsley & some sea salt.

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