While this method nets you a softer, more pillowy result, with lower odds of burned garlic, I subscribe to a simpler school: ...

Garlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on ...

Winter’s approach signals the demise of annual plants, and the beginning of a months-long slumber for most perennials. But ...

Garlic bread can be simple or elevated, and it's satisfying either way. While your go-to upgrade might be cheese, we ...

A generous dose of garlic butter and dusting of Parmigiano-Reggiano give this fun pull-apart bread a salty and savory finish and a delicately crisp crust that perfectly complements the rolls ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...