The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it with a protein, like roasted chicken or pan-seared ribeye steak, and round ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Does it get any better than traditional Italian fare? Located in St George,Chef Alfredo's Ristorante Italiano is an upscale ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

One of their signature items, The Cinotti’s Sub, is a customer favorite, packed with savory flavors. This sub features a ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Start with a loaf of bread; preferably, go with the French or Italian loaf for its thickness and texture. Don't be afraid to ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

A court in Catania on Monday dealt a fresh blow to Italian PM Giorgia Meloni's flagship migrant policy, saying asylum requests from Egypt could not be fast-tracked. Egypt was included on the ...

The chef and restaurateur remembers her aunt Sadie baking it fresh ... bread was literally made from just buttermilk, salt, flour and bicarbonate of soda, and was best eaten on the day it was baked.