Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling ...

Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing ...

After the rolls are baked and cooled, Drummond makes peppermint icing using confectioner’s sugar, milk, melted butter, a bit ...

The basic premise of this dish is unrolling the premade cinnamon roll dough, and rerolling them into one mega bun. Sure, it’s easy to throw together, but more importantly, it tastes so ...

San Antonians used to head to Lulu's Bakery to grab one of their gigantic cinnamon rolls for over 20 years, but after it closed in 2021 folks were left without the huge pastry. Then in 2022 ...

HOLLAND — Most experts agree the modern concept of a cinnamon roll originated in Sweden, but if you live in Holland, Michigan, there's a good chance you'd believe the sweet treat started in The ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

The restaurant will offer a free cinnamon roll to a limited amount customers on Wednesday, Nov. 13, for World Kindness Day when they use the word 'kindness.' The first 50 dine-in customers to use ...

We've noticed a wave of warmer toned brown beauty looks picking up from where latte and espresso left off. What is cinnamon roll makeup? As the name suggests, cinnamon roll makeup takes its inspo from ...