This easy no-knead sourdough bread recipe is so simple ... Now a Word on Baker’s Yeast AKA Active Dry Yeast 1. It produces a ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times. Although ...

Shape the dough into two or three loaves or a combination of a loaf, plait and bread rolls. Cover and allow to rise at room temperature for 1–2 hours, until doubled in size. Preheat the oven to ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Bake your own bread the next time you gather loved ones ... breads that will have you feeling like an accomplished baker in no time.

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...