There's more to Panera than meets the eye for even the most devoted fans, from its roots as a small bakery to its rise to a ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Buttery garlic knots are made with a homemade dough that make your house smell absolutely amazing! Soft dough tied into little knots topped with garlic, butter and parmesan. You’ll love this as rolls ...

Stir in melted butter, beaten eggs and salt. Add flour, mix well. Roll dough on floured surface. Spread with 6 tablespoons melted butter, 1 cup brown sugar and 1 tablespoon cinnamon. Roll up and slice ...

Recipe from BBQ Days, BBQ Nights by Helen Graves (Hardie Grant, £22) Play The Telegraph’s brilliant range of Puzzles - and feel brighter every day. Train your brain and boost your mood with PlusWord, ...

I was the only woman working in one of the best restaurants in the whole of the UK and I was surrounded by men: it was hypermasculine, super fast-paced and I was holding my own," she wrote in her ...