Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

Eggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These ...

Culinary and food safety experts recommend letting meat rest for a few minutes after cooking. Here's why it's better to wait a bit instead of serving the meat right away. Allowing meat to rest before ...

The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop Foodborne Illness effective Feb. 24, 2025, according to a release from the ...

Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick. The Norwegian Institute of Public Health (FHI) said 105 people are infected with Salmonella Newport and ...

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.