Under the regulation, FSIS would classify certain Salmonella levels and serotypes in raw poultry products as adulterants and, ...
The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year. The plan is designed to ...
Yet another case of unlisted allergens could lead to consumer safety issues (and significant food waste) for one food chain with restaurants in the South and Midwest.
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