(Half a pound or 225 grams per person if you buy a boneless breast.) When you buy meat, you’re paying per pound, says Rice. Opting for smaller cuts is an easy ... turkey, rub it with mayonnaise ...

Miller is a fan of a dry brine rather than wet ... there are some easy tricks you can take. “You can have your family bring different types of the items to you, like you’re doing the turkey, somebody ...

That helps the turkey to re-absorb its juices, ensuring it’s mouthwateringly juicy. Gordon Ramsay also adds butter on top of his turkey breast before ... only turkey is a brined one,” she ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

To brine or not to brine ... Should we flip the turkey and cook it upside-down? The idea is that the bones, full of flavour and moisture, ensure the breast meat stays juicy.

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

They offered tips on turkey ... In a nutshell: Brine that bird, KISS (keep it simple, stupid) and love the ones you are with. I guess it is never that easy though…maybe it’s best to always ...

The Instant Pot is a kitchen lifesaver, and these recipes prove just how versatile it can be. From quick dinners to ...

Prepare the brine - a mixture of salt and sugar ... cooking a smaller bird, plus a turkey breast roll, takes less time, is easy to carve and gives more prized breast meat. Christmas Day SOS ...