This easy, no-knead sourdough bread creates a perfect artisan loaf in just one day with minutes of hands-on time! You'll get ...

I’ve been baking bread at home for over 35 years, and I still get excited each and every time I pull a fresh loaf out of the ...

it's easy to understand why customers love it so much. Luckily, you don't need a 30-year-old starter like Panera's to make an ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... with more flour and less water being used it is easy to handle, especially on a large scale.

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

They're here to make sourdough. Nicole Nungoor ... plus the demonstration of skills Nungoor has acquired over the years.

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...