A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

F&W's Justin Chapple also shares an easy cheesecloth trick ... butter and drape it over the breast and legs; pour any remaining butter on top. Roast the turkey for about 30 minutes.

This simple roast turkey with giblet gravy will make your mouth water ... Separate the skin from the turkey breast by pushing your fingers under the skin. Do this from the front and the back of the ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...