The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...

When it comes to steak, there is no shortage of ways to kick things up a notch or two -- whether it's with a bold, creamy peppercorn sauce, or by whipping up a basic marinade to let your beef ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...

Blend hot honey with lime juice, avocado oil, soy and Worcestershire sauce for a zesty, spicy, and umami-rich steak marinade for your next batch of tacos or tortas. Add smoky notes to the marinade ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and fry for 3–5 minutes on each ...