Buttery garlic knots are made with a homemade dough that make your house smell absolutely amazing! Soft dough tied into little knots topped with garlic, butter and parmesan. You’ll love this as rolls ...

Place the potatoes in a large pot and cover with cold water. Season with salt. Place over high heat and bring to a boil. Cook until fork-tender, about 30 minutes. Drain and mash with a potato masher.

A blue zone is an area of the world where people are claimed to live longer than on average. And one of these blue zones is ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

You can make this chowder in a single pot, like a Dutch oven or you can use the instant pot. Either one, everything cooks in one pot.

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Gnocchi alla Sorrentina is a baked gnocchi dish that features potato gnocchi in a cheesy, garlic and tomato sauce that’s ...