The recipe is said to be named for Luisa Tetrazzini, an Italian opera star at the turn of the 20th century. Who created it is ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

The absolute best way to cook a turkey is hotly debated, but if you want a perfectly juicy, mess-free turkey, all you need to ...

The brine is a mix of water, salt, and sand. It is applied to the roads to prevent the snow from getting compacted down onto ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

From comforting Southern fare to creative global dishes, there’s a lot for your taste buds to explore in Charlottesville, ...

The best point and shoot camera needs to be small enough to fit a pocket, and affordable enough to be kind to it! Having the best point-and-shoot camera is really handy if you don't want to carry ...

With the Assad regime out of power, millions weigh the decision to go back to their war-torn country. Clockwise from bottom right: Areej and Ahmad al-Khaldi with their daughters Shaghaf and Sama ...