The best part? No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly ...

The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The wheel of a pizza cutter slides easily next to any straight edge, creating perfectly formed strips in your roll ...

No pastry cutter needed, just a trip to the freezer ... we can now confidently say it’s the best frozen pie crust we’ve tasted. This crust is well-seasoned with sea salt, and the cane sugar ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

To have been brought up in a home with at least one good cook is a blessing.

If you don’t want to make the crust with the cookie cutter cut-outs, simply roll the dough one-eighth of an inch thick and cut it into a square or circle about an inch larger than your pan.

No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...