A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping. With its crispy ... Roast in the preheated oven for 1 1/2 to 2 hours ...

The crispy bacon is the perfect accompaniment to the roast turkey ... to help keep the breast basted without you having to open (and therefore cool) the oven every ten minutes; and to buy you ...

Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the ...

Preheat the oven to 400 degrees ... and set it lightly over the turkey breast for the remainder of the roasting time. Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 ...

The secret to super juicy meat and deliciously crispy ... roast for about another hour and 45 minutes. The addition of the broth will keep the air in the oven moist — meaning a juicier turkey.