"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

The Slate Blue, a rare breed, has the highest fat content but is very narrow in the breast ... cooking the birds to avoid the risk of a food-bourne illness. If you are defrosting a frozen turkey ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual ...

For this recipe, Gordon uses a special ‘flavoured ... Then, add the remaining bay leaves under the skin of the turkey breasts. Put the turkey into a roasting tray, with the breasts facing ...

A roasted turkey breast is another option. The article also includes a recipe for Chestnut, Apple and Pancetta Dressing. Classic side dishes get an upgrade in Pomegranate-Glazed Brussels Sprouts ...

“I always cook turkey as a crown, with a parsley and sage butter, spread between the skin and the breast meat,” says Kevin. “The key with turkey is to check the core temperature has reached ...

The legendary task of preparing, cooking and serving the festive meal ... Check the internal temperature For a safe and fully cooked turkey, the breast should reach at least 74°C (165°F ...