A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

Cook times vary by weight, which is why Basile recommends having a digital meat thermometer on hand. He suggests probing turkey breast and the area by the joint by the hip where it takes a little bit ...

Cooking turkey to the right temperature When it comes ... Check the temperature in three key spots: the thickest part of the breast, the innermost wing, and the innermost thigh.