The combination of fall spices creates a nutty and earthy taste, while the sweetness of the chocolate enhances the rich ...

You’re going to love this chocolate chip loaf cake recipe – a perfect blend of... This was originally found on OOTW Desserts.

You can bake one loaf for eating now, and stick another in the freezer for last minute occasions. I’ve also included a recipe ...

Add the white chocolate, pecans and vanilla. Add the dry ingredients to the wet ingredients in three stages, stirring after each addition. Pour into the loaf tin and bake for 1-1¼ hours.