Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage ...

"Everyone goes into Thanksgiving Day with a half-frozen turkey," said Kobylinski. "And you can't get the bag of giblets out because they're frozen in place." It takes one day for every 4 pounds of ...

Sultan Ahmed I was determined to build a mosque that rivaled the nearby Hagia Sophia, and most would agree that he accomplished this task or, at least, came close. Since the early 1600s, the Blue ...

Americans in their 30s have never looked less like grown-ups.

The cause of the blast in Balikesir is being investigated but sabotage has been ruled out An explosion at an ammunition and explosives factory in north-west Turkey has killed at least 12 people ...

Fox Business identified the purported perpetrators in an investigation published on Tuesday, while also naming the big restaurants that do serve up whole eggs — and the findings might shock you.

Term life insurance is only in effect for a set timeframe, but whole life insurance remains in force for the rest of your life (so long as you keep paying your premiums). That makes it pricier ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turkey’s central bank lowered its main interest rate for the first time in almost two years, pointing to ...

(AP video by Robert Badendieck) A boy pulls a cart to collect items as he scavenges in the Kadikoy district in Istanbul, Turkey, Monday, Dec. 16, 2024. (AP Photo/Francisco Seco) A girl sells flowers ...

BLUE STATE OUTLAWS MOST EGGS UNLESS CAGE-FREE, BEFORE NEW YEAR Here's a look at five fast-food chains that have items containing whole eggs on their menus, and five chains that don't. McDonald's ...

Turkey's Soaring Costs Are Creating a 'Lost Generation' of Kids Forced to Help Their Families Get By ISTANBUL (AP) — In a dim one-room apartment in one of Istanbul’s poorest neighborhoods, 11 ...

Add your whole spices — Chhitwal-Varma suggests ... For chef and culinary educator Bill Nolan, a supervisor at the Butterball Turkey Talk-Line, being prepared is a big part of the puzzle.