Recipes published by Food & Wine ... Stir in tomatoes, bay leaves, and chopped mushrooms. Return brisket to roasting pan, fat side up. Scatter onions and garlic on top of and around brisket.

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

beef brisket, onions, thinly sliced, thyme, bay leaf, tinned tomatoes, hot beef stock made with 1 beef stock cube, red wine, oil ...

Disney Jollywood Nights has returned to Disney’s Hollywood Studios for the 2024 holiday season, and many restaurants around ...

DAILY BEER is bringing its beloved craft beer and Korean ... curcuma, lemongrass lime leaf, spring onions, chilli padi, and bay leaves. Perfecting for sharing, the T-bone de bœuf Angus, sauce au ...

Beautiful dishes plated with moss, rocks, or leaves deliver a sense of the rustic ... A full bar with an extensive beer list and plenty of Southern-fried delights round out the menu, but the main ...

These delicious parcels of masa (a traditional type of flour), filled with savoury ingredients and wrapped in corn husks or banana leaves, are a rarity in Singapore. Crafting tamales is a labour of ...

I love this recipe because the assembly is very quick and easy, and it pays off hugely in terms of enjoyment. These turnovers are also relatively shelf-stable and can be enjoyed hours after baking.

NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.