Recipes published by Food & Wine ... Stir in tomatoes, bay leaves, and chopped mushrooms. Return brisket to roasting pan, fat side up. Scatter onions and garlic on top of and around brisket.

To make this recipe, we will need the following ingredients: Once you gather your ingredients, we will use the following process: Choose Quality Corned Beef: Select a high-quality corned beef brisket ...