A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Dry the bird inside and out with paper towels. Halve the onion, and put one half of it in the cavity of the turkey, which has been placed breast side-down in a lightly oiled roasting pan.

a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey, 18 pounds/8 kilograms or more, depending on your ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine ... shape of two breasts during ...