Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar to Polish Babka, this eggy, slightly sweet bread with ...

Authentic Easter Tradition: Experience the joy of baking a treasured Easter bread recipe passed down through generations in ...

Serve with a little butter. If rising and cooking straight away in a warm kitchen, expect the dough to rise quicker than a regular bread (this recipe has more yeast in it), do not touch the dough ...

Preheat the oven to 210C/400F/Gas 6. Brush the top of the bread with egg wash and push the coloured eggs into the bread. Bake for 20-25 minutes, then transfer to a wire rack to cool.