The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...

For the baker on your list, the perfect crust and crumb awaits in these pages.

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Las Vegas(KLAS)-Sunday (November 17th) is national homemade bread day. Chef Mauro of Monzú Italian Oven and Bar stopped by to share ways you can celebrate with them at the restaurant or at pizza ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

The Cuisinart Precision Master stand mixer is a great asset to have in your kitchen. The 5.5 quart bowl provides plenty of ...

Some bread recipes must start off in a hot oven while other styles ... Some sourdough recipes will bake fine without placing ...

There’s stiff (peaks) competition in the hand mixer game and the SMEG is up against some titans in cookery – the KitchenAid ...