For the bread, you will need bread flour, instant yeast, salt, oregano, garlic powder, and water. And for the fillings, all ...

Place olives, tomatoes and a sprig of rosemary randomly on the focaccia dough. Place on the middle rack of a 450℉ oven for 15 ...

A chewy, freshly baked, savoury olive bread is perfect to start the morning. This recipe is easy to make and requires just a few ingredients. Until then, sift together all your dry ingredients – Flour ...

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter ...

9. Let it rise further. Now open and rub 1 tablespoon olive oil (to get a nice crispy finish). 10. Use fingers to create the holes in focaccia and decorate with black olives or herbs. 11. Keep in ...