When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

I'm a professional chef with experience picking the best cuts of meat for ... You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

Here's how I cook different cuts of meat for the best steak ... let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick ...

A contraction of its two founders’ names, July – half Julian Oschmann, half Solynka Dumas – is also a mix of Germany and France. The restaurant, which opened in Fitzrovia in April, is inspired by the ...