Even then, it's hard to be consistent when first starting with meat smoking. So we tapped an expert for the best way to smoke ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal ... a period of five to 12 hours until the meat generates a thick 'bark' or crust ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...

But for the best results ... impressive custom smoker controllers that look as though they could easily be adapted for use with these commercial units. Though the true smoke aficionados might ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...