Chowhound on MSN14d
A Pro's Advice On How To Avoid Over-Smoking Barbecue Meats
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...
Guy Who Grills on MSN4d
The Best Smoked Side Dishes!
These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...
T32y
Best smoker 2024: cook low-and-slow with pellet, charcoal, gas and electric smokers
If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal ... a period of five to 12 hours until the meat generates a thick 'bark' or crust ...
Chowhound on MSN19d
3 Ways To Create The Flavor Of Smoked Meat Without A Smoker
No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...
Hackaday2y
Smoking Meat Finds Natural Home In The Cloud
Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...
Chowhound on MSN14d
Smoked Salmon Tartare Is The Solution To A Steak-Free Dish
Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...
Northcountrypublicradio.org1mon
North Country at Work: Smoking meat, from the chimney to a commercial kitchen
"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...