Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Christmas dinner is the best meal of the year so it ... I recommend cooking the turkey completely the day before. I always brine it using an 8% brine (that’s the ratio of salt to water), which ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

Miller is a fan of a dry brine rather than wet ... A tip from Gordon Ramsay is to rest the turkey as long as it has been cooking. Miller is a fan of this tip. “The best thing to do for any meat is you ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Spread just enough of the condiments of your choice so that you can taste them. It’s even better if you can put them in the very middle of the sandwich, like on a slice of cheese. This way, you can ...

The main course will include brined roasted turkey breast, dark meat roulade, maple-glazed autumn vegetables, and all of the traditional sides. Price: $50 per adult; $20 per child. Known for its ...

Carving the turkey at the Christmas table is one of those key moments on the big day. But after all that time cooking, brining, basting and resting, try not to make a complete hash of serving it.