More and more California winemakers and winery owners are consciously focusing on growing grapes and making wines in ways ...

After a few weeks of mild temperatures, a heat spike has some vineyard correspondents using terms like "high gear," while others say harvest is continuing at a steady pace.

Sliced white peaches, lemons, green apples, and butter biscuits on the nose but subtle and... Natalie's Grade > ...

The red harvest has begun, with many growers picking the Napa Valley's signature crop, Cabernet Sauvignon. A busy September ...

This is fantastic value for this dry Robert Mondavi Fumé Blanc from Napa Valley. Nice nose of lemon pie... Natalie's Score > ...

Mendoza’s newest sub-region, San Pablo GI (Geographic Indication) is being hailed as the home turf of some of Argentina’s ...

Looking to expand your repertoire? Then try these great wines, including some underrated blends and options from overlooked ...

A fairly traditional cabernet sauvignon that smells of red peppers and cassis, from one of Chile’s reliable and well-known ...

Wine sommelier Alisha Blackwell-Calvert shares expert tips seasonal wine pairings, menu ideas and creating a cozy atmosphere.

Ordering wine can be overwhelming when you’re faced with a long wine list at a fancy restaurant, and it might even make you feel anxious. Here are some of the most common mistakes you can avoid while ...

Rutger de Vink, a Law protégé, is another winemaker who is steadfast in his own practice. After years of searching, de Vink, ...

Both are also centers of culinary excellence, where every meal is a true delight. Consider this: There are 13 restaurants in ...