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11 Cheaper Cuts Of Steak That Experts Say Taste Expensive
You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand which less-expensive cuts to buy.
Take Your Beef Chili To The Next Level With One Tender Cut Of Steak
Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...
9 Facts You Need To Know About Tomahawk Steaks, According To A Chef
The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...
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How to Tell When Steak Is Done Without a Thermometer
Here's the sneaky method pro chefs use to nail a perfect steak every time.
Once You've Experienced Wild Venison, You'll Be Bored With Beef for the Rest of Your Life
Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...
Young leaders develop beef products fit for consumers at 20th UNL symposium
From Nov. 8-10, 45 high school students left their classrooms and beef operations to come to the University of ...
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Region’s butchers to vie for $25,000 in prizes in first-round Meat Cutting Challenge Tuesday in Burlington
With sharp knives and steady hands, 17 lucky butchers from across the region will arrive in Cincinnati this week – all hoping ...
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These 8 Fast Food Chains Use The Highest Quality Beef
When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the top two beef grades ...