Smoking the turkey rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

If you loved smoked foods but don’t want to spend a full day tending a smoker, this is the Thanksgiving turkey for you. Get ...

It’s been a winding road into the restaurant world for Cayle Anderson, who started off as a plumber before launching a meal ...

SHELBY, N.C. — It’s unusual to see a closed sign on the door at Red Bridges Barbecue heading into the weekend but the popular Shelby restaurant was damaged by an electrical fire on Thursday night.

Dedicated to all things barbecue, the Museum of BBQ is scheduled to open in Kansas City, Missouri, in the spring of 2025. It will showcase everything from the different elements of the cuisine to ...

A compact grill is perfect for making sizzling hot meals whenever you're outdoors or in a tight space. Here are the best ones on the market. Our expert, award-winning staff selects the products we ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

A cook chops pastrami for barbecue sandwiches at ... the rub or the smoke time. The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket. And it’s much smokier ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

Rollins shared his recipe with Fox News Digital in ... Place the jalapeños and bologna on the smoker or on the indirect side of the grill. Let it smoke for at least 20 minutes.