The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it with a protein, like roasted chicken or pan-seared ribeye steak, and round ...

From amylase enzymes to fermentation, there's a lot of chemistry at play in bread. Join us as we bake the perfect focaccia ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, ...

Finding the perfect fall wine can be a challenge. This article features five wines from California and Italy that work well ...

And yes — you too can bake your own panificio-worthy loaf — all ... Ciabatta means “slipper” in Italian, a reference to its ...

Welcome to Papa Frank’s, Winooski’s hidden gem that’s been serving up slices of Italian heaven since 1984. Welcome to pasta ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

even in one of those aesthetically cute wooden bread boxes. Timing out freshly baked loaves on the day-of is almost sure to give you agita. I much prefer to remove the risk. Whether you're making ...