The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it with a protein, like roasted chicken or pan-seared ribeye steak, and round ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, ...

And yes — you too can bake your own panificio-worthy loaf — all ... Ciabatta means “slipper” in Italian, a reference to its ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

even in one of those aesthetically cute wooden bread boxes. Timing out freshly baked loaves on the day-of is almost sure to give you agita. I much prefer to remove the risk. Whether you're making ...

Bake a 4-ounce chicken breast at 350°F (177°C) for 25 to 30 minutes. Use a meat thermometer to check the internal temperature is 165°F (74°C). breast halves, bone-in 6 to 8 oz 30 to 40 minutes ...