The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...
The Dutch oven creates a perfect environment for baking, ensuring a beautifully risen loaf with a satisfyingly crisp crust No ...
November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...
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Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.