Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

Fall is here, and I’m sorting through my favorite cooler weather recipes, including hearty beef stew, chicken noodle soup, braised short ribs, fresh sourdough bread, and more. I’m looking ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Visit The Ritz Carlton’s award-winning restaurant, Artisan Bistro ... butternut squash, and challah bread-herb stuffing. Desserts such as slices of homemade apple pie with vanilla gelato ...

Impress guests over Thanksgiving with this easy and fun pumpkin shaped bread. Serve with butter ... Change up the main dish and enjoy some prime rib roast made in the Dutch oven! It’s a simple recipe ...

North Tonawanda, N.Y. (WKBW) — Anastasia Nikolaeva was baking and delivering her bread during the pandemic, but she always ...