If you’re looking for a cookie that’s light, buttery, and simply melts in your mouth, these Meltaway Almond Cookies are ...

Explore the world of almond flour recipes! Ideal for gluten-free diets, almond flour offers a nutty flavor and endless recipe possibilities, from snacks to main courses. This blog post is all about ...

Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Make it 2,000 calories: Add ½ cup of low-fat greek yogurt and 2 tablespoons of walnuts to A.M. snack, add ½ cup of cherries ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

You can drink it straight or use almond milk in any recipe or food preparation that calls for milk. Here are some ways to use this versatile drink: Like all types of milk, almond milk has a "sell ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...