All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

The tempered glass it’s made from is “reliable, resilient, and can handle extreme temperatures, so it goes seamlessly from ...

Warm up your weekend mornings with this easy tater tot breakfast casserole with sausage. Here's how to make it!

This Jiffy Corn Casserole has a wonderfully moist, slightly sweet, creamy texture but still holds together well to be cut ...

Add melted butter and brown sugar and mix until the potatoes are evenly coated. Pour the sweet potatoes into a 9x13-inch ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...

At my house, breakfast entrees like these below appear only for special occasions or visiting guests, so those of you who do ...

By: Kara Kimbrough    I’ve said it before but it bears repeating: casseroles get no respect. For some reason, the dishes that ...

Mix together 4 tablespoons melted butter, all-purpose flour, grated onion, sour cream, 3 ounces Swiss cheese, sugar, salt, and pepper. Fold in green beans and shoepeg corn, and add mixture to prepared ...