A unique blend of South Indian and Maratha cultures – the Thanjai cuisine has been part of Tamil Nadu’s heritage and an important aspect of its culinary roots. Combining traditional cooking techniques ...

September is an ideal month for kitchen gardening in India. This article highlights easy-to-grow vegetables like coriander, cabbage, and spinach, detailing planting methods and care. Even small urban ...

This festive season, enhance your celebrations with these delicious and healthy treats. They are a perfect addition to your festivities, combining flavour and nourishment seamlessly. It’s that time of ...

Ganesh Chaturthi or Vinayaka Chaturthi is celebrated as Vinayaka Chavithi in Andhra Pradesh and Telangana with great devotion and enthusiasm. Beyond the beloved modakas, most of the delicacies are ...

Diving into the world of single malt whiskies can be exciting and interesting. Single malt whisky is made from a distillery using only malted barley as its primary ingredient. It is known for its rich ...

Chaang Well-liked alcoholic drink in the Himalayan areas ͏of Nepal, Bhutan͏, and Tib͏et, chaang is mainly made from fermented rice, millet, or barley. It stands out with its c͏loudy ye͏llow colour and ...

Muri Ghonto is a traditional Bengali dish with a rich legacy dating back to the ancient trade routes of Kalinga. Made from fish heads and lentils or rice, it is a significant part of Bengali cuisine, ...

Vodka’s rise in popularity in India has brought many premium brands to the forefront. This article highlights the top rated vodka brands available, discussing their distinct features and flavours.

Learn how to keep the leftover dosa batter fresh and delicious until your next use. From proper refrigeration and using airtight containers to adding coconut milk, betel leaves, or curry leaves, these ...

These 5 chutneys, each with unique taste and texture, can turn your dosa experience from ordinary to extraordinary. Experiment with these recipes and discover your favourite combinations to enjoy with ...

Cooking in the oven is relatively much more difficult as compared to cooking on gas, each has it's set of difficulties but the amount of difficulties in the oven is much more. One such issue is oven ...

Planning to serve hummus with snacks? You should forget the traditional recipe and experiment with ingredients to prepare more than five kinds of spreads. You can use these with pasta, snacks, pizza, ...