A juicy, flavorful turkey starts with the right preparation—and our favorite recipe ... brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best ...
Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...
This is the Best Oven oven ... basting as your turkey cooks. A simple brine is all you need to make your turkey breast a ...
The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...