"Can we do cedar-plank salmon this week ... Chef Billy uses two kinds of mustard in his marinade (Dijon and whole grain), ...

Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

Musgrave likes to slather it on whole grain or rye toast ... To assemble her salad, Musgrave uses canned salmon, celery, red onion, greek yogurt, dijon mustard, and lemon juice. She then mixes ...