This juicy, tender turkey breast is infused with the savory essence of ham, creating a unique and delicious twist on a classic. Perfect for your next BBQ or holiday feast!

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

Monkey”? “Bowl full of happiness”? Or, “Fool and his money”? For many of us, it was probably our first encounter with the ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

TxDOT Tyler District crews will proactively mobilize this Friday, Jan. 17, to begin early brine application on State roads in the eight counties the Tyler District serves. Crews will apply brine to ...

Texas Department of Transportation Tyler District crews will proactively mobilize this Friday to begin early brine ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

Texas Department of Transportation crews from the Tyler District will proactively mobilize Friday, Jan. 17, to begin early ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

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Erdogan, modern Turkey's longest-serving leader, has been in power for more than two decades, first as a premier and later as president. Under Turkey's presidential term limits he is in his final ...