That’s why I love this oven-roasted turkey breast. It’s tender, juicy and has all the same garlicky-herb flavors and golden-brown crispy skin, just without the long prep.

Smear the turkey breast all over with the herb paste ... at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center of the oven and heat to 300 degrees ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce ...

A turkey crown cooked in the oven at 200C/180C Fan/Gas 6 it will take ... How to cook a boneless turkey crown A boneless turkey crown, or turkey breast joint can vary greatly in terms of ...

Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts ... the turkey until the stuffing hardens. Preheat the oven to 350 degrees.

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Meanwhile, preheat the oven to 400°F ... then spread the chilled butter under the skin and over the breast and thighs. Stuff the turkey cavity with the thyme sprigs and the grapefruit, orange ...

Pre-heat the oven to 200˚C on the bake mode. Place oven rack in the lower part of your oven. 2. Tip: To protect the turkey breast and keep it juicy, fold a large square sheet of foil into a triangle.