What makes tamarind so special? This tangy fruit not only adds flavor to dishes but also offers heart health, antibacterial, ...

Tamarind Tree Hotel celebrated annual cake-mixing to maintain its reputation as the home of exquisite hospitality and ...

This form has a much more intense sweet and sour flavor than fresh tamarind. Tamarind fruit grows on a tree (the Tamarindus ...

Tamarind Tree’s Goi Thom Toui is a summertime grand slam. On those days when our Seattle summer doesn’t live up to its potential, I like to head to the tiny tropical oasis that is Tamarind Tree’s ...

When Annette Peyer Loerner of Switzerland first visited the site of her current hotel just outside of Salisbury on the West Coast of Dominica, she noted there was a large tamarind tree standing in ...

Tamarind trees typically start bearing fruit within four to six years. [Courtesy] Tamarind (Tamarindus indica) or ukwaju in Kiswahili is native to Africa but is adapted to a wide geographical ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Tamarind has been used in traditional medicine for centuries, but internet searches for the tropical fruit are rising. We took a look at the health benefits of this lesser-known cooking ingredient ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...