The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Learn to make rustic farmhouse bread in a Dutch oven with a crispy crust and soft center. Perfect for home baking enthusiasts ...

In a large Dutch oven set over medium heat ... An irregular shape is part of the bread’s rustic charm. The dough will lose ...

Venerated for its rustic, unvarnished loaves kindled on South Philly scrap wood, the corner bakery closed in April after portions of its oven caved in after the water ... itself on its distinctive old ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

As Ideal Home's Kitchen Appliances Editor, it's in my job description to stay on top of the latest cooking trends. The halogen oven is one product that's creating a buzz right now, especially thanks ...

For that rustic look ... to 20 minutes until the bread is golden brown, It should create hollow sounds when tapped on the bottom. After you bake it, take it off the oven. Let it cool on the ...